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Bar and Club Waste Management

It’s quite natural for pubs, clubs, bars, and restaurants to generate large amounts of waste.

Whether glass, cardboard, food, or any other kind of waste, it’s important to the running of any catering business that material is collected in a timely and responsible manner.

Here at Commercial Waste, we can help ensure that waste and recycling is collected and disposed of safely, securely, and efficiently, helping catering companies adhere to their all-important duty of care.

With a range of contacts and relationships within the commercial waste and recycling industries, Commercial Waste guarantees that any waste from bars and clubs is collected in a safe and efficient manner, ensuring that it is disposed and recycled responsibly.

No matter how large or small your business might be, or where in the UK it is located, Commercial Waste can accommodate for catering and entertainment businesses of all types and sizes.

For more information on how Business Waste can help your catering or entertainment business, why not get a quote?

Greene King teams with WRAP and SWR for zero waste target

By Andy JessopJune 19th / 2017 ● Leave a comment

The UK’s largest pub retailer and brewer has announced a partnership with WRAP and waste management firm SWR to boost…

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Real Junk Food to launch Manchester food waste restaurant

By Andy JessopJanuary 9th / 2017 ● Leave a comment

With four days to go, the Manchester branch of the Real Junk Food Project has reached its £20,000 crowdfunder target,…

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Scale of Scotland’s food waste revealed

By Andy JessopNovember 25th / 2016 ● Leave a comment

According to new research carried out by Zero Waste Scotland (ZWS), the country wastes 1.35 million tonnes of food and…

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Interview with Adam Smith from The Real Junk Food Project

By Andy JessopNovember 14th / 2016 ● Leave a comment

In September we reported on the UK’s first food waste supermarket in Leeds. The warehouse supermarket, as part of The…

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Italy introduces measures to reduce food waste

By Andy JessopAugust 5th / 2016 ● Leave a comment

A bill backed by 181 Senators aims to cut one million tonnes of food waste from the estimated five million…

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Coffee cup breakthrough could save billions from landfill every year

By Andy JessopJune 17th / 2016 ● Leave a comment

It is estimated that as a result of Britain’s coffee addiction, the country pours through 3 billion coffee cups every…

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Minimising pub and bar waste

By Andy JessopMarch 10th / 2016 ● Leave a comment

Pubs and bars face many of the same waste issues as other businesses, for example dealing with packaging from delivered…

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France introduces ‘doggy bag law’ to help cut down on restaurant food waste

By Andy JessopJanuary 6th / 2016 ● Leave a comment

As part of a new campaign to cut food waste, French law decrees that restaurants must now provide containers for…

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How greywater can reduce bills

By Andy JessopOctober 27th / 2015 ● Leave a comment

Greywater – wastewater that is recovered and reused in domestic, commercial or industrial premises – is an increasingly important way…

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