Plant-Based vs Vegan: Which Diet Is Better For The Environment?
Deciding what type of food we put in our bodies can be difficult to stomach. Plant-based eating and veganism continue…
Food Waste
Food waste management is a major aspect for all catering businesses.
It’s important that all businesses within the catering industry, including hotels, restaurants, bars, cafes, and takeaways, adhere to their duty of care.
Here at Commercial Waste we are dedicated to assisting and guiding businesses within the catering and entertainment industries with their commercial waste responsibilities.
By keeping businesses up to date with the latest food recycling news, laws, and techniques,Commercial Waste can help companies across the UK boost their food recycling efforts while keeping costs at a minimum.
With so many contacts and relationships within the waste and recycling industries, Commercial Waste can help companies, no matter their size, contain and hire food waste disposal professionals.
Contact us today for more information on how we can help keep your food waste and recycling costs at bay.
How Much Food Goes to Waste During Christmas?
Christmas is synonymous with quality family time, bringing people together, and the odd cracker joke, as well as the gesture…
Just Eat launches ‘Waste less’ chip portion trial to reduce food waste
A new study, the Food Waste Race, undertaken by Just Eat and environmental charity Hubbub and published ahead of Food…
Councils calling on local businesses to help employees fight food waste
A new report has been published today by Food Savvy, revealing a positive shift in people’s attitudes towards food waste…
Chef teaches Glasgow children how to turn surplus food into delicious dishes
Last week, the children of St Thomas Aquinas School in Glasgow learned how reducing food waste by using surplus food…
Ethical debates: Is soy bad for the environment?
The soy industry is one of the leading causes of deforestation, reduced water sources, and greenhouse emissions. Find out why and how things can change.
Study shows more people ready to eat Halloween Pumpkins
New research from environmental charity Hubbub reveals some gourd news, as more and more people are viewing Halloween pumpkins as food and not just…
Co-op funding fast-tracks doubling of Hubbub’s Community Fridge Network
The 200th member of environmental charity Hubbub’s Community Fridge Network opens today, marking a significant milestone for the initiative. The…
Food Waste in America – How the US is Tackling the Problem
As a world-leading agricultural producer, and home to some of the most recognizable and globally successful food-based brands, it’s fair…
How reducing food waste can help the environment
It has been estimated that more than 800 million people in the world are suffering from hunger, while some of…