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Food Waste

Food waste management is a major aspect for all catering businesses.

It’s important that all businesses within the catering industry, including hotels, restaurants, bars, cafes, and takeaways, adhere to their duty of care.

Here at Commercial Waste we are dedicated to assisting and guiding businesses within the catering and entertainment industries with their commercial waste responsibilities.

By keeping businesses up to date with the latest food recycling news, laws, and techniques,Commercial Waste can help companies across the UK boost their food recycling efforts while keeping costs at a minimum.

With so many contacts and relationships within the waste and recycling industries, Commercial Waste can help companies, no matter their size, contain and hire food waste disposal professionals.

Contact us today for more information on how we can help keep your food waste and recycling costs at bay.

How reducing food waste can help the environment

By Annija ErdmaneNovember 13th / 2020 ● Leave a comment

It has been estimated that more than 800 million people in the world are suffering from hunger, while some of…

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Councils Shine a Light on Food Waste in Norfolk and Suffolk

By Martin MurrayNovember 3rd / 2020 ● Leave a comment

A huge light installation came to Norwich today to draw attention to the environmental impact of milk and other foods…

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Biffa joins OPRL scheme to promote clearer labelling for recycling

By Andy JessopSeptember 30th / 2020 ● Leave a comment
A food label, showing nutritional information for food.

Biffa, the UK’s leading sustainable waste management business, is delighted to confirm it has joined OPRL (On-Pack Recycling Label). The not-for-profit…

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Starbucks and Hubbub launch first ever airport reusable cup trial with Gatwick Airport

By Andy JessopJune 10th / 2019 ● Leave a comment

Today, Starbucks and Hubbub are launching the first airport reusable cup trial in partnership with Gatwick Airport. The trial will…

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Eleven billion items of packaging wasted by British workers every year

By Andy JessopMay 14th / 2019 ● Leave a comment
A picture of a Food Savvy leaflet to promote recyclable packaging.

From sandwich boxes, to crisps and napkins, British workers’ ‘lunch on the go’ habit is generating 10.7 billion items of…

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Success of ground-breaking recycling on-the-go trial sparks expansion into Scotland and Wales

By Andy JessopMay 13th / 2019 ● Leave a comment
A picture of a couple recycling plastic bottles in Leeds.

Leeds By Example, the UK’s biggest collaborative drive to boost recycling of some of the most common food and drink…

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New Drinking Fountains Prove a Success as Londoners Choose to Drink Water Sustainably

By Andy JessopApril 30th / 2019 ● Leave a comment
A bottle of water from the OneLess Campaign

Data released today from the #OneLess campaign shows that public drinking fountains installed across London over the past year, as…

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Hubbub announces plans for 100 UK Community Fridges by the end of 2020

By Andy JessopMarch 6th / 2019 ● Leave a comment
Community-Fridge-Hubbub

The world’s first Community Fridge Network will double in size by the end of 2020 thanks to National Lottery funding, environmental…

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Save a Crust workshops launched to help households make the most of their loaves 

By Andy JessopJanuary 29th / 2019 ● Leave a comment
Whole grain bread put on kitchen wood plate with a chef holding gold knife for cut. Fresh bread on table close-up. Fresh bread on the kitchen table The healthy eating and traditional bakery concept. Rustic style

Across the UK, 1.2 billion bread crusts are binned each year as one in five people overlook the end slices…

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Government to tackle “scandal” of food waste

By Andy JessopJanuary 2nd / 2019 ● Leave a comment
Organic leftovers waste from vegetable ready for recycling and to compost. Collecting food leftovers for composting. Environmentally responsible behavior ecology concept.

Michael Gove has appointed Ben Elliot, philanthropist and co-founder of Quintessentially, to help the government tackle the 250 million meals…

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