Food Waste

IKEA vows to cut food waste in half by 2020


Serving food to 650 million customers world-wide every year, the furniture retailer has announced to cut food waste across its stores by 50 per cent by 2020.

Launching its Food is Precious initiative after a successful trial, the giant plans to extend sustainability measures across 400 stores in 48 markets.

After piloting the measures in the UK IKEA states that it has already saved the equivalent of 176,000 meals, which is equal to 341,000kg of CO2 savings.

After carrying out a survey among staff members IKEA said that 70 per cent were proud of the initiative, while 50 per cent were actually taking measures at home to decrease waste.

Michael La Cour, managing director at IKEA Food Services AB, said that the roll out was “very encouraging” and that:

Thanks to engaged co-workers and the measuring solution, we see up to 30 per cent food waste reduction already after a few months.

“I am following the development closely and hope it can encourage others to start thinking about food as a precious resource.”

Before the initiative the company had been wasting 43,000 tonnes of food every year, amounting to 880,000 euros.

It has also signed up as the latest member of Champions 12.3, the global coalition to reduce food waste.

Liz Goodwin, senior fellow and director of food loss and Waste at World Resources institute said, “the power of this unique coalition is that it brings together high-profile leaders from a range of sectors impacting the global food supply to motivate and demonstrate that reducing food loss and waste is possible and necessary.”

The UN says that a third of food produced around the world is not eaten and accounts for $940 billion in economic losses and 8 per cent of greenhouse gases.

Andy has worked as a freelance journalist for a number of years and has been published in some of the UK’s top newspapers. He is now the editor Commercial Waste Magazine and contributes to a large selection of headlines and blog articles on the site.

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